Amber Lager - Beer Recipe - Brewer's Friend

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Amber Lager

185 calories 18.4 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 34 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 63% (brew house)
Calories: 185 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Monday January 24th 2022
1.056
1.013
5.6%
15.6
7.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4,800 g Weyermann - Extra Pale Premium Pilsner Malt4800 g Extra Pale Premium Pilsner Malt 38 1.5 49.5%
2,250 g Crisp Malting - Munich Malt2250 g Munich Malt 37 10 23.2%
2,500 g Weyermann - Barke Vienna2500 g Barke Vienna 36 3.4 25.8%
150 g Weyermann - Caramunich Type 1150 g Caramunich Type 1 33.5 35 1.5%
9,700 g / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
55 g 47 Hops - Saaz55 g Saaz Hops Leaf/Whole 3.8 Boil 60 min 12.22 68.8%
25 g 47 Hops - Saaz25 g Saaz Hops Leaf/Whole 3.8 Boil 20 min 3.36 31.3%
80 g / £ 0.00
 
Yeast
White Labs - German Lager Yeast WLP830
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
10 - 13 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 164 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 14.6
Mash volume with grains (equipment estimates 9.5 L) 21
Grain absorption losses -9.7
Remaining sparge water volume (equipment estimates 24.7 L) 24.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.6 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 22.5
Top off amount 11.5
Going into fermentor 34
Total: 39.1  
Equipment Profile Used: System Default
"Amber Lager" No Profile Selected beer recipe by Remy Gusteau. All Grain, ABV 5.6%, IBU 15.59, SRM 7.57, Fermentables: (Extra Pale Premium Pilsner Malt, Munich Malt, Barke Vienna, Caramunich Type 1) Hops: (Saaz)
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  • Last Updated: 2022-01-24 19:19 UTC