| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 7 kg | United Kingdom - Maris Otter Pale | 38 | 3.75 | 90.3% | |
| 0.50 kg | Crisp Malting - Caramalt | 34 | 15 | 6.5% | |
| 0.25 kg | Thomas Fawcett - Crystal Malt | 33 | 61 | 3.2% | |
| 7.75 kg / $ 0.00 | |||||
| Water | Liters |
|---|---|
| Strike water volume at mash thickness of 3 L/kg | 23.3 |
| Mash volume with grains | 28.4 |
| Grain absorption losses | -7.8 |
| Remaining sparge water volume | 11.4 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 25.7 L) | 26 |
| Boil off losses | -5.7 |
| Post boil volume (equipment estimates 20.3 L) | 20 |
| Estimated amount in fermentor | 20 |
| Total: | 34.7 |
| Equipment Profile Used: | System Default |