neipa - Beer Recipe - Brewer's Friend

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neipa

225 calories 22.3 g 330 ml
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 120 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.307 (recipe based estimate)
Post Boil Gravity: 1.354 (recipe based estimate)
Efficiency: 75% (brew house)
Source: maxi
Calories: 225 calories (Per 330ml)
Carbs: 22.3 g (Per 330ml)
Created: Friday January 21st 2022
1.073
1.017
7.2%
0.0
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
30 kg Maltear - Pilsener30 kg Pilsener 38 2 80.6%
2.40 kg Rolled Oats2.4 kg Rolled Oats 33 2.2 6.5%
4.80 kg trigo - Unmalted Wheat4.8 kg Unmalted Wheat 36 2 12.9%
37.20 kg / Br 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
120 g Admiral120 g Admiral Hops Leaf/Whole 14.5 Boil at 100 °C 0 min 25%
120 g Barth-Haas - Amarillo (9.5 AA)120 g Barth-Haas - Amarillo (9.5 AA) Hops Lupulin Pellet 9.5 Whirlpool at 76 °C 0 min 25%
120 g Artesano - Citra (11.8 AA)120 g Artesano - Citra (11.8 AA) Hops Lupulin Pellet 11.8 Dry Hop (High Krausen) at 19 °C 3 days 25%
120 g Simcoe (12,7 AA)120 g Simcoe (12,7 AA) Hops Lupulin Pellet 12.7 Dry Hop (High Krausen) at 19 °C 3 days 25%
480 g / Br 0.00
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
111.6 L Temperature 74 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 136.15 L. Suggest reducing strike water volume to 20.85 L and adding 90.75 L sparge/top-off. 111.6
WARNING: Based on your provided mash thickness (3 L/kg), your strike volume will exceeds the total water needed for the recipe (66.5 L). Reduce mash thickness to 1.79 L/kg or increase pre-boil volume to 73.5 L.  
Strike water volume at mash thickness of 3 L/kg 111.6
Mash volume with grains (equipment estimates 40.2 L) 136.2
Grain absorption losses -37.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.9 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 24.6
Hops absorption losses (whirlpool, hop stand) -0.6
Top off amount 96
Going into fermentor 120
Total: 66.5  
Equipment Profile Used: System Default
"neipa" English IPA beer recipe by maxi. All Grain, ABV 7.23%, IBU 0, SRM 4.63, Fermentables: (Pilsener, Rolled Oats, Unmalted Wheat) Hops: (Admiral, Barth-Haas - Amarillo (9.5 AA), Artesano - Citra (11.8 AA), Simcoe (12,7 AA))
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  • Public: Yup, Shared
  • Last Updated: 2022-01-21 02:38 UTC