Prickly Pale - Beer Recipe - Brewer's Friend

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Prickly Pale

199 calories 20.5 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 98%
Calories: 199 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Wednesday January 19th 2022
1.060
1.015
6.0%
43.7
7.6
n/a
22.79
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Blacklands - Silver Star 2-row9 lb Silver Star 2-row $ 1.20 / lb
$ 10.80 		35 4 69.2%
3 lb TexMalt - Wildfire Pale Malt3 lb Wildfire Pale Malt 36.8 4 23.1%
0.50 lb US - Denton County Wheat Malt0.5 lb Denton County Wheat Malt $ 1.99 / lb
$ 1.00 		36.8 1.4 3.8%
0.50 lb Raw Honey0.5 lb Raw Honey 38 20 3.8%
13 lbs / $ 11.80
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Columbus0.5 oz Columbus Hops Pellet 14.5 Boil 60 min 25.01 20%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 15 min 7.36 20%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 10 min 5.38 20%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 5 min 5.91 40%
2.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tbsp Irish Moss Fining Boil 15 min.
 
Yeast
Community Cultures - Prickly Pear
Amount:
1 Each
Cost:
$ 10.99 / each
$ 10.99
Attenuation (avg):
77%
Flocculation:
Medium
Optimum Temp:
67 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 10.99 Yeast Pitch Rate and Starter Calculator
Priming
Method: Honey       Amount: 6.5 oz       Temp: 68 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.9 gal Strike -- 145 °F 45 min
-- 155 °F 45 min
until clear Vorlauf -- -- 25 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.62 g | 38.5 qt) 9.27 37.1  
Mash volume with grains (equipment estimates 10.62 g | 42.5 qt) 10.27 41.1  
Grain absorption losses -1.56 -6.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume (equipment estimates 7.84 g | 31.4 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 9.27 37.1
Equipment Profile Used: System Default
"Prickly Pale" No Profile Selected beer recipe by intention.ale.co. BIAB, ABV 5.95%, IBU 43.66, SRM 7.57, Fermentables: ( Silver Star 2-row, Wildfire Pale Malt, Denton County Wheat Malt, Raw Honey) Hops: (Columbus, Amarillo) Other: (Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2022-01-19 18:23 UTC