Free G - Beer Recipe - Brewer's Friend

Free G

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 55 liters
Post Boil Size: 50 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Giovanni Venditti
Calories: 142 calories (Per 12ml)
Carbs: 14.9 g (Per 12ml)

Created: Tuesday January 18th 2022

Amount	Fermentable	PPG	°L	Bill %
3.50 kg	Briess - Brewers Brown Rice Flakes3.5 kg Brewers Brown Rice Flakes	27.6	1	38.9%
3.50 kg	Briess - Brewers Yellow Corn Flakes3.5 kg Brewers Yellow Corn Flakes	34.5	0.8	38.9%
1.50 kg	White Sorghum Syrup - Gluten Free	37	1.5	16.7%
0.50 kg	Rice Hulls0.5 kg Rice Hulls	0	0	5.6%
9 kg / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

3.50 kg

Briess - Brewers Brown Rice Flakes

27.6

38.9%

3.50 kg

Briess - Brewers Yellow Corn Flakes

34.5

0.8

38.9%

1.50 kg

White Sorghum Syrup - Gluten Free

1.5

16.7%

0.50 kg

Rice Hulls

5.6%

9 kg / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Sasquatch15 g Sasquatch Hops	Pellet	5	Boil	10 min	1.9	30%
15 g	Citra15 g Citra Hops	Pellet	13.2	Boil	10 min	5.01	30%
20 g	Citra20 g Citra Hops	Pellet	13.2	Boil	60 min	18.42	40%
50 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

15 g

Sasquatch

Pellet

Boil

10 min

1.9

30%

15 g

Citra

Pellet

13.2

Boil

10 min

5.01

30%

20 g

Citra

Pellet

13.2

Boil

60 min

18.42

40%

50 g / $ 0.00

Amount	Variety	IBU	Bill %
15 g	Sasquatch (Pellet) 15 g Sasquatch (Pellet) Hops	1.9	30%
35 g	Citra (Pellet) 35 g Citra (Pellet) Hops	23.43	70%
50 g / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
19	3	7	10	5	34
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 45.95 L. Suggest reducing initial water volume to 45.4 L and adding 0.55 L sparge/top-off.
Strike water volume at mash thickness of 1.5 L/kg	11.3
Mash volume with grains	16.2
Grain absorption losses	-7.5
Remaining sparge water volume (equipment estimates 42.1 L)	51.1
Mash Lauter Tun losses	-0.9
Volume increase from sugar/extract (early additions)	1
Pre boil volume (equipment estimates 46 L)	55
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-0.3
Post boil Volume (equipment estimates 40 L)	50
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 50 L)	40
Total:	62.4
Equipment Profile Used:	System Default

Water

Liters

WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 45.95 L. Suggest reducing initial water volume to 45.4 L and adding 0.55 L sparge/top-off.

Strike water volume at mash thickness of 1.5 L/kg

11.3

Mash volume with grains

16.2

Grain absorption losses

-7.5

Remaining sparge water volume (equipment estimates 42.1 L)

51.1

Mash Lauter Tun losses

-0.9

Volume increase from sugar/extract (early additions)

Pre boil volume (equipment estimates 46 L)

Boil off losses

-5.7

Hops absorption losses (first wort, boil, aroma)

-0.3

Post boil Volume (equipment estimates 40 L)

WARNING: Exceeded batch size - reduce boil size

Going into fermentor (equipment estimates 50 L)

Total:

62.4

Equipment Profile Used:

System Default