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Pale ale

163 calories 14.4 g 14 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 gallons (fermentor volume)
Pre Boil Size: 22.35 gallons
Post Boil Size: 20.85 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 85% (brew house)
Hop Utilization: 85%
Calories: 163 calories (Per 14oz)
Carbs: 14.4 g (Per 14oz)
Created: Monday January 17th 2022
1.050
1.009
5.4%
36.5
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
30 lb Ireks - Pale Ale Malt30 lb Pale Ale Malt 36.8 2.8 93.8%
2 lb Castle Malting - Château Cara Blond2 lb Château Cara Blond 34 8 6.3%
32 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Artisan - Columbus (CTZ)2 oz Columbus (CTZ) Hops Pellet 12.2 Boil 60 min 20.34 50%
1 oz Summit1 oz Summit Hops Pellet 17.1 Boil 30 min 10.96 25%
1 oz Summit1 oz Summit Hops Pellet 17.1 Boil 10 min 5.17 25%
4 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
4 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 328 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 gal Strike 163 °F 152 °F 60 min
14.73 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 21.65 gal (86.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 9.65 gal (38.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 14.56 gal (58.24 qt). Suggest reducing strike water volume to 9.44 gal (37.76 qt) and adding 2.56 gal (10.24 qt) sparge/top-off. 12 48  
Strike water volume at mash thickness of 1.5 qt/lb 12 48  
Mash volume with grains 14.56 58.2  
Grain absorption losses -4 -16  
Remaining sparge water volume (equipment estimates 13.9 g | 55.6 qt) 14.6 58.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 21.65 g | 86.6 qt) 22.35 89.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume (equipment estimates 20 g | 80 qt) 20.85 83.4  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 20.85 g | 83.4 qt) 20 80  
Total: 26.6 106.4
Equipment Profile Used: System Default
"Pale ale" American Pale Ale beer recipe by Brewman Martin. All Grain, ABV 5.38%, IBU 36.47, SRM 4.5, Fermentables: (Pale Ale Malt, Château Cara Blond) Hops: (Columbus (CTZ), Summit)
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  • Public: Yup, Shared
  • Last Updated: 2022-01-17 15:52 UTC