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Rum Mash

346 calories 16.6 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 7 gallons
Pre Boil Gravity: 1.093 (recipe based estimate)
Post Boil Gravity: 1.107 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 76%
Calories: 346 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Saturday January 15th 2022
1.107
1.001
13.8%
0.0
44.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Molasses10 lb Molasses 36 80 60.6%
4 lb Turbinado4 lb Turbinado 44 10 24.2%
2.50 lb Corn Sugar - Dextrose2.5 lb Corn Sugar - Dextrose 42 0.5 15.2%
16.50 lbs / $ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Atwater 2014
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb    
Mash volume with grains    
Remaining sparge water volume (equipment estimates 6.41 g | 25.7 qt) 6.91 27.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 1.34 5.3  
Pre boil volume (equipment estimates 7.5 g | 30 qt) 8 32  
Boil off losses -1.5 -6  
Post boil Volume (equipment estimates 6 g | 24 qt) 7 28  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 7 g | 28 qt) 6 24  
Total: 6.91 27.7
Equipment Profile Used: System Default
"Rum Mash" No Profile Selected beer recipe by Easywind39. All Grain, ABV 13.83%, IBU 0, SRM 44.29, Fermentables: (Molasses, Turbinado, Corn Sugar - Dextrose)
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  • Public: Yup, Shared
  • Last Updated: 2022-01-24 01:04 UTC