Flagship Avatar (Eastern Screech)

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 620 liters (fermentor volume)
Pre Boil Size: 640 liters
Post Boil Size: 630 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 135 calories (Per 330ml)
Carbs: 14 g (Per 330ml)

Amount	Fermentable	PPG	°L	Bill %
112.50 kg	Crisp Malting - Extra Pale Ale Malt112.5 kg Extra Pale Ale Malt	38	1.7	90%
12.50 kg	Simpsons - Oat Malt12.5 kg Oat Malt	28	2	10%
125 kg / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

112.50 kg

Crisp Malting - Extra Pale Ale Malt

1.7

90%

12.50 kg

Simpsons - Oat Malt

10%

125 kg / $ 0.00

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
500 g	Yakima Valley Hops - Sabro500 g Sabro Hops		Pellet	15.1	Boil	60 min	32.94	100%
500 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

500 g

Yakima Valley Hops - Sabro

Pellet

15.1

Boil

60 min

32.94

100%

500 g / $ 0.00

Amount	Variety	Cost	IBU	Bill %
500 g	Yakima Valley Hops - Sabro (Pellet) 500 g Sabro (Pellet) Hops		32.94	100%
500 g / $ 0.00

Amount	Name	Type	Use
2 kg	Chilli	Herb	Whirlpool
3 kg	Lemongrass	Herb	Whirlpool
5 kg	Coconut	Herb	Whirlpool
500 g	Kaffir Lime	Water Agt	Mash

Amount

Name

Cost

Type

Use

Time

2 kg

Chilli

Herb

Whirlpool

0 min.

3 kg

Lemongrass

Herb

Whirlpool

0 min.

5 kg

Coconut

Herb

Whirlpool

0 min.

500 g

Kaffir Lime

Water Agt

Mash

0 min.

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Gallons	Quarts
Recipe was last saved using Metric units, but you are currently using US units. Adjusting volumes to US units
WARNING: Mash tun capacity exceeded. Volume required: 101.28 gal (405.13 qt)	79.24	316.9
Strike water volume at mash thickness of 1.15 qt/lb	79.24	316.9
Grain absorption losses	-33.02	-132.1
Remaining sparge water volume (equipment estimates 119.97 g \| 479.9 qt)	123.09	492.3
Mash Lauter Tun losses	-0.24	-1
Pre boil volume (equipment estimates 165.95 g \| 663.8 qt)	169.07	676.3
Boil off losses	-1.51	-6
Hops absorption losses (first wort, boil, aroma)	-0.66	-2.6
Post boil Volume (equipment estimates 163.79 g \| 655.1 qt)	166.43	665.7
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 166.43 g \| 665.7 qt)	163.79	655.1
Total:	202.32	809.3

Water

Gallons

Quarts

Recipe was last saved using Metric units, but you are currently using US units. Adjusting volumes to US units

WARNING: Mash tun capacity exceeded. Volume required: 101.28 gal (405.13 qt)

79.24

316.9

Strike water volume at mash thickness of 1.15 qt/lb

79.24

316.9

Grain absorption losses

-33.02

-132.1

Remaining sparge water volume (equipment estimates 119.97 g | 479.9 qt)

123.09

492.3

Mash Lauter Tun losses

-0.24

-1

Pre boil volume (equipment estimates 165.95 g | 663.8 qt)

169.07

676.3

Boil off losses

-1.51

-6

Hops absorption losses (first wort, boil, aroma)

-0.66

-2.6

Post boil Volume (equipment estimates 163.79 g | 655.1 qt)

166.43

665.7

WARNING: Exceeded batch size - reduce boil size

Going into fermentor (equipment estimates 166.43 g | 665.7 qt)

163.79

655.1

Total:

202.32

809.3

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