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Flagship Avatar (Eastern Screech)

135 calories 14 g 330 ml
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 620 liters (fermentor volume)
Pre Boil Size: 640 liters
Post Boil Size: 630 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 135 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created Friday January 14th 2022
1.044
1.011
4.3%
32.9
3.1
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
112.50 kg Crisp Malting - Extra Pale Ale Malt112.5 kg Extra Pale Ale Malt 38 1.7 90%
12.50 kg Simpsons - Oat Malt12.5 kg Oat Malt 28 2 10%
125 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
500 g Yakima Valley Hops - Sabro500 g Sabro Hops Pellet 15.1 Boil 60 min 32.94 100%
500 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 kg Chilli Herb Whirlpool 0 min.
3 kg Lemongrass Herb Whirlpool 0 min.
5 kg Coconut Herb Whirlpool 0 min.
500 g Kaffir Lime Water Agt Mash 0 min.
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Bradshaw Lane
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe was last saved using Metric units, but you are currently using US units. Adjusting volumes to US units    
WARNING: Mash tun capacity exceeded. Volume required: 101.28 gal (405.13 qt) 79.24 316.9  
Strike water volume at mash thickness of 1.15 qt/lb 79.24 316.9  
Grain absorption losses -33.02 -132.1  
Remaining sparge water volume (equipment estimates 119.97 g | 479.9 qt) 123.09 492.3  
Mash Lauter Tun losses -0.24 -1  
Pre boil volume (equipment estimates 165.95 g | 663.8 qt) 169.07 676.3  
Boil off losses -1.51 -6  
Hops absorption losses (first wort, boil, aroma) -0.66 -2.6  
Post boil Volume (equipment estimates 163.79 g | 655.1 qt) 166.43 665.7  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 166.43 g | 665.7 qt) 163.79 655.1  
Total: 202.32 809.3
"Flagship Avatar (Eastern Screech)" No Profile Selected beer recipe. All Grain, ABV 4.29%, IBU 32.94, SRM 3.11, Fermentables: (Extra Pale Ale Malt, Oat Malt) Hops: (Sabro) Other: (Chilli, Lemongrass, Coconut, Kaffir Lime)
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  • Public: Yup, Shared
  • Last Updated: 2022-01-14 19:34 UTC