Princess Peach Cider - Beer Recipe - Brewer's Friend

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Princess Peach Cider

144 calories 13.5 g 12 oz
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Beer Stats
Method: Extract
Style: Fruit Cider
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 144 calories (Per 12oz)
Carbs: 13.5 g (Per 12oz)
Created: Tuesday January 11th 2022
1.044
1.009
4.6%
0.0
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb US - Apple juice15 lb Apple juice 5.8 1 88.2%
2 lb Peach2 lb Peach - (late fermenter addition) 4.05 0 11.8%
17 lbs / $ 0.00
 
Yeast
White Labs - English Cider Yeast WLP775
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
68 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 29 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dme       Amount: -1.4 oz       Temp: 68 °F       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 1.79 g | 7.2 qt) 0.29 1.2  
Volume increase from sugar/extract (early additions) 1.71 6.8  
Pre boil volume (equipment estimates 3.5 g | 14 qt) 2 8  
Boil off losses -1.5 -6  
Post boil volume 2 8  
Going into fermentor 2 8  
Total: 0.29 1.2
Equipment Profile Used: System Default
 
Notes

Priming - bottle condition once, post cold crush. Pasteurize at 170 after 5-10 days at 72

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  • Last Updated: 2022-01-11 20:48 UTC