| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 4 kg | Malteurop - Pilsen Malt |
$ 3.39 / kg $ 13.56 |
37.44 | 1.7 | 80% |
| 1 kg | Crisp Malting - Flaked Torrefied Maize |
$ 5.95 / kg $ 5.95 |
36.8 | 0.66 | 20% |
| 5 kg / $ 19.51 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 10 g | Yakima Valley Hops - BRU-1 (14.4 AA) |
$ 0.10 / g $ 1.00 |
Pellet | 14.4 | Boil | 15 min | 8.87 | 4% |
| 40 g | Yakima Valley Hops - BRU-1 (14.4 AA) |
$ 0.10 / g $ 3.98 |
Pellet | 14.4 | Whirlpool | 20 min | 13.72 | 16% |
| 200 g | Yakima Valley Hops - BRU-1 (14.4 AA) |
$ 0.10 / g $ 19.90 |
Pellet | 14.4 | Dry Hop | Day 3 | 80% | |
| 250 g / $ 24.88 | ||||||||
| Omega Yeast Labs - Lutra Kveik OYL-071 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 17.95 |
| CO2 Level: 1.9 Volumes |
| Water | Liters |
|---|---|
| Strike water volume at mash thickness of 3 L/kg | 15 |
| Mash volume with grains | 18.3 |
| Grain absorption losses | -5 |
| Remaining sparge water volume (equipment estimates 17.9 L) | 20.9 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 27 L) | 30 |
| Boil off losses | -5.7 |
| Hops absorption losses (first wort, boil, aroma) | -0.1 |
| Post boil Volume (equipment estimates 21.2 L) | 25 |
| Hops absorption losses (whirlpool, hop stand) | -0.2 |
| WARNING: Exceeded batch size - reduce boil size | |
| Going into fermentor (equipment estimates 24.8 L) | 21 |
| Total: | 35.9 |
| Equipment Profile Used: | System Default |
