Farmhouse Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Farmhouse Ale

157 calories 16.4 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 23.9 liters
Post Boil Size: 20.98 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 72% (brew house)
Source: CB&B
Calories: 157 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Monday January 10th 2022
1.051
1.013
5.0%
0.0
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Bestmalz - BEST Pilsen3.5 kg BEST Pilsen 37 1.9 79.4%
0.45 kg Flaked Barley0.454 kg Flaked Barley 32 2.2 10.3%
0.45 kg Rahr - White Wheat0.454 kg White Wheat 39.1 3.2 10.3%
4.41 kg / $ 0.00
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
BrewRO Reverse Osmosis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.6 L/kg 11.5
Mash volume with grains 14.4
Grain absorption losses -4.4
Remaining sparge water volume (equipment estimates 21.4 L) 17.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.6 L) 23.9
Boil off losses -8.6
Post boil Volume (equipment estimates 19 L) 21
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 21 L) 19
Total: 29.2  
Equipment Profile Used: System Default
"Farmhouse Ale" Saison beer recipe by CB&B. All Grain, ABV 5.04%, IBU 0, SRM 3.86, Fermentables: (BEST Pilsen, Flaked Barley, White Wheat)
Last Updated and Sharing
 
183
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-01-10 18:11 UTC