Michigan Copper - Vienna SMASH - Beer Recipe - Brewer's Friend

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Michigan Copper - Vienna SMASH

151 calories 12.7 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 6 liters
Pre Boil Gravity: 1.086 (recipe based estimate)
Post Boil Gravity: 1.158 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 99%
Calories: 151 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)
Created: Sunday January 9th 2022
1.050
1.008
5.5%
33.4
6.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg American - Vienna5 kg Vienna 35 4 100%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Magnum15 g Magnum Hops Pellet 15 Boil 60 min 21.47 23.1%
15 g Hang'em High Hops - Michigan Copper15 g Michigan Copper Hops Pellet 12 Boil 15 min 8.52 23.1%
15 g Hang'em High Hops - Michigan Copper15 g Michigan Copper Hops Pellet 12 Boil 5 min 3.42 23.1%
20 g Hang'em High Hops - Michigan Copper20 g Michigan Copper Hops Pellet 12 Whirlpool at 75 °C 0 min 30.8%
65 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Infusion 72 °C 65 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 17.8 L) 16.9
Mash volume with grains (equipment estimates 21.1 L) 20.2
Grain absorption losses -5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11.9 L) 11
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 6
Hops absorption losses (whirlpool, hop stand) -0.1
Top off amount 13.1
Volume into fermentor 19
Total: 16.9  
Equipment Profile Used: System Default
 
Notes

not really SMaSH because of Magnum for bittering hops, but close enough.

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  • Last Updated: 2022-01-09 07:40 UTC