Weizen bock,color & salt match - Beer Recipe - Brewer's Friend

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Weizen bock,color & salt match

194 calories 20.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Weizenbock
Boil Time: 60 min
Batch Size: 1050 liters (fermentor volume)
Pre Boil Size: 1150 liters
Post Boil Size: 1100 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Brewer_suraj
Calories: 194 calories (Per 330ml)
Carbs: 20.2 g (Per 330ml)
Created: Saturday January 1st 2022
1.063
1.016
6.3%
0.0
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
125 kg Belgian - Pilsner125 kg Pilsner 37 1.6 43.9%
110 kg American - Wheat110 kg Wheat 38 1.8 38.6%
20 kg Gladfield - Gladiator Malt20 kg Gladiator Malt 37.3 3.6 7%
15 kg Castle Malting - Château Melano15 kg Château Melano 35.88 31 5.3%
15 kg Munich15 kg Munich 37 6 5.3%
285 kg / $ 0.00
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1055.7 L. Suggest reducing initial water volume to 45.4 L and adding 1010.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 615.6 L 427.5
Strike water volume at mash thickness of 1.5 L/kg 427.5
Mash volume with grains 615.6
Grain absorption losses -285
Remaining sparge water volume (equipment estimates 914.1 L) 1008.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1055.7 L) 1150
Boil off losses -5.7
Post boil Volume (equipment estimates 1050 L) 1100
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 1100 L) 1050
Total: 1435.9  
Equipment Profile Used: System Default
"Weizen bock,color & salt match" Weizenbock beer recipe by Brewer_suraj. All Grain, ABV 6.25%, IBU 0, SRM 6.29, Fermentables: (Pilsner, Wheat, Gladiator Malt, Château Melano, Munich)
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  • Public: Yup, Shared
  • Last Updated: 2023-10-18 10:37 UTC