Rauchbier - Beer Recipe - Brewer's Friend

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Rauchbier

127 calories 11 g 300 ml
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Beer Stats
Method: All Grain
Style: Classic Style Smoked Beer
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Egbert
Calories: 127 calories (Per 300ml)
Carbs: 11 g (Per 300ml)
Created: Friday December 31st 2021
1.046
1.008
5.1%
27.3
14.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4 kg Weyermann - Beech Smoked Barley4 kg Beech Smoked Barley 35 5.71 80%
0.80 kg Dingemans - Belgian Cara 8 Pils Malt0.8 kg Belgian Cara 8 Pils Malt 30 14.51 16%
0.20 kg Weyermann - Caramunich Type 20.2 kg Caramunich Type 2 34 118.59 4%
5 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Hallertau Hersbrucker (4 AA)50 g Hallertau Hersbrucker (4 AA) Hops Leaf/Whole 2.9 Boil 60 min 17.92 66.7%
5 g Magnum (15 AA)5 g Magnum (15 AA) Hops Leaf/Whole 11 Boil 60 min 6.8 6.7%
20 g Hallertau Hersbrucker (4 AA)20 g Hallertau Hersbrucker (4 AA) Hops Leaf/Whole 2.9 Boil 10 min 2.6 26.7%
75 g / 0.00 €
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
10 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 80 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 67.4 g       Temp: 10 °C       CO2 Level: 4 g/l
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.5 L Strike 73 °C 67 °C 60 min
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 17.5
Mash volume with grains 20.8
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 14.5 L) 11.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.1 L) 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 20 L) 21
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 21 L) 20
Total: 28.9  
Equipment Profile Used: System Default
 
Notes

Rauch, carahell, special B

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  • Public: Yup, Shared
  • Last Updated: 2022-01-26 07:26 UTC