Awesome Recipe

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 31 gallons (fermentor volume)
Pre Boil Size: 35 gallons
Post Boil Size: 31 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 88% (brew house)
Source: Ian Gould
Calories: 209 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)

Created: Tuesday December 28th 2021

Amount	Fermentable	PPG	°L	Bill %
46 lb	US - Pale 2-Row46 lb Pale 2-Row	37	1.8	75.8%
11.50 lb	American - Pale Ale11.5 lb Pale Ale	37	3.5	18.9%
3.20 lb	American - Caramel / Crystal 40L3.2 lb Caramel / Crystal 40L	34	40	5.3%
60.70 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

46 lb

US - Pale 2-Row

1.8

75.8%

11.50 lb

American - Pale Ale

3.5

18.9%

3.20 lb

American - Caramel / Crystal 40L

5.3%

60.70 lbs / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5.72 oz	Amarillo5.72 oz Amarillo Hops	Pellet	9.2	Boil	60 min	30.51	19.9%
5.72 oz	Amarillo5.72 oz Amarillo Hops	Pellet	9.2	Boil	30 min	23.44	19.9%
2.86 oz	Amarillo2.86 oz Amarillo Hops	Leaf/Whole	8.6	Whirlpool at 194.4 °F	15 min	2.56	9.9%
14.50 oz	Amarillo14.5 oz Amarillo Hops	Pellet	8.6	Dry Hop	4 days		50.3%
28.80 oz / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

5.72 oz

Amarillo

Pellet

9.2

Boil

60 min

30.51

19.9%

5.72 oz

Amarillo

Pellet

9.2

Boil

30 min

23.44

19.9%

2.86 oz

Amarillo

Leaf/Whole

8.6

Whirlpool at 194.4 °F

15 min

2.56

9.9%

14.50 oz

Amarillo

Pellet

8.6

Dry Hop

4 days

50.3%

28.80 oz / $ 0.00

Amount	Variety	IBU	Bill %
11.44 oz	Amarillo (Pellet)	53.95	39.8%
2.86 oz	Amarillo (Leaf/Whole)	2.56	9.9%
14.50 oz	Amarillo (Pellet)		50.3%
28.80 oz / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Gallons	Quarts
WARNING: Boil kettle capacity (12 gal \| 48 qt) exceeded. Volume required: 32.93 gal (131.72 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 20.93 gal (83.72 qt) sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 27.62 gal (110.47 qt). Suggest reducing strike water volume to 7.14 gal (28.58 qt) and adding 15.62 gal (62.47 qt) sparge/top-off.	22.76	91.1
Strike water volume at mash thickness of 1.5 qt/lb	22.76	91.1
Mash volume with grains (equipment estimates 27.51 g \| 110 qt)	27.62	110.5
Grain absorption losses	-7.59	-30.4
Remaining sparge water volume (equipment estimates 18 g \| 72 qt)	20.08	80.3
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 32.93 g \| 131.7 qt)	35	140
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.43	-1.7
Post boil Volume	31	124
Hops absorption losses (whirlpool, hop stand)	-0.11	-0.4
Top off amount	0.11	0.4
Going into fermentor	31	124
Total:	42.84	171.4
Equipment Profile Used:	System Default

Water

Gallons

Quarts

WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 32.93 gal (131.72 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 20.93 gal (83.72 qt) sparge/top-off.

WARNING: Mash tun capacity exceeded. Volume required: 27.62 gal (110.47 qt). Suggest reducing strike water volume to 7.14 gal (28.58 qt) and adding 15.62 gal (62.47 qt) sparge/top-off.

22.76

91.1

Strike water volume at mash thickness of 1.5 qt/lb

22.76

91.1

Mash volume with grains (equipment estimates 27.51 g | 110 qt)

27.62

110.5

Grain absorption losses

-7.59

-30.4

Remaining sparge water volume (equipment estimates 18 g | 72 qt)

20.08

80.3

Mash Lauter Tun losses

-0.25

-1

Pre boil volume (equipment estimates 32.93 g | 131.7 qt)

140

Boil off losses

-1.5

-6

Hops absorption losses (first wort, boil, aroma)

-0.43

-1.7

Post boil Volume

124

Hops absorption losses (whirlpool, hop stand)

-0.11

-0.4

Top off amount

0.11

0.4

Going into fermentor

124

Total:

42.84

171.4

Equipment Profile Used:

System Default

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Awesome Recipe