SIMCOE SMASH - Beer Recipe - Brewer's Friend

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SIMCOE SMASH

6775 calories 323.9 g 19 L
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 49 liters
Post Boil Size: 43 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 6775 calories (Per 19L)
Carbs: 323.9 g (Per 19L)
Created: Monday December 27th 2021
1.040
1.000
5.2%
36.4
3.9
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 kg Barrett Burston - Ale Malt6.5 kg Ale Malt 36.8 2.8 92.9%
0.50 kg American - Carapils (Dextrine Malt)0.5 kg Carapils (Dextrine Malt) 33 1.8 7.1%
7 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g SIMCOE CRYO10 g SIMCOE CRYO Hops Pellet 21.6 Boil 30 min 12.04 4.4%
35 g SIMCOE CRYO35 g SIMCOE CRYO Hops Pellet 21.6 Boil 5 min 10.93 15.6%
80 g SIMCOE CRYO80 g SIMCOE CRYO Hops Pellet 21.6 Hop Stand at 80 °C 20 min 13.39 35.6%
100 g SIMCOE CRYO100 g SIMCOE CRYO Hops Pellet 21.6 Dry Hop at 18 °C 0 days 44.4%
225 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
30 g DRY ENZYMES Water Agt Primary 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
99%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 140 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
SUNSHINE COAST WATER
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
16 5 19 1 25 40
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L Strike 67 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 65 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.33 L. Suggest reducing initial water volume to 45.4 L and adding 0.93 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 21
Mash volume with grains 25.6
Grain absorption losses -7
Remaining sparge water volume (equipment estimates 33.2 L) 35.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 46.3 L) 49
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 40.4 L) 43
Hops absorption losses (whirlpool, hop stand) -0.4
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 42.6 L) 40
Total: 56.9  
Equipment Profile Used: System Default
"SIMCOE SMASH" American Pale Ale beer recipe by Brewer #209948. All Grain, ABV 5.23%, IBU 36.36, SRM 3.85, Fermentables: (Ale Malt, Carapils (Dextrine Malt)) Hops: (SIMCOE CRYO) Other: (DRY ENZYMES)
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  • Public: Yup, Shared
  • Last Updated: 2021-12-27 00:47 UTC