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Awesome Recipe

198 calories 20.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 310 gallons (fermentor volume)
Pre Boil Size: 558 gallons
Post Boil Size: 527 gallons
Pre Boil Gravity: 13.9 °P (recipe based estimate)
Post Boil Gravity: 14.7 °P (recipe based estimate)
Efficiency: 75% (brew house)
Source: Frederick Ureta
Calories: 198 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Wednesday December 22nd 2021
14.7 °P
3.8 °P
5.9%
39.5
6.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
700 lb Malteurop - 2 Row700 lb 2 Row 34.3 2.15 97.2%
20 lb American - Caramel / Crystal 60L20 lb Caramel / Crystal 60L 34 60 2.8%
720 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 lb Nelson Sauvin2 lb Nelson Sauvin Hops Pellet 12.5 Boil 60 min 23.15 22.2%
5 lb Nelson Sauvin5 lb Nelson Sauvin Hops Pellet 12.5 Boil 5 min 11.54 55.6%
2 lb Nelson Sauvin2 lb Nelson Sauvin Hops Pellet 12.5 Whirlpool 20 min 4.83 22.2%
9 lbs / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Distilled
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 316.9 gal (1267.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 304.9 gal (1219.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 327.6 gal (1310.4 qt) 270 1080  
Strike water volume at mash thickness of 1.5 qt/lb 270 1080  
Mash volume with grains 327.6 1310.4  
Grain absorption losses -90 -360  
Remaining sparge water volume (equipment estimates 137.15 g | 548.6 qt) 378.25 1513  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 316.9 g | 1267.6 qt) 558 2232  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -4.2 -16.8  
Post boil Volume (equipment estimates 311.2 g | 1244.8 qt) 527 2108  
Hops absorption losses (whirlpool, hop stand) -1.2 -4.8  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 525.8 g | 2103.2 qt) 310 1240  
Total: 648.25 2593
Equipment Profile Used: System Default
"Awesome Recipe" American Pale Ale beer recipe by Frederick Ureta. All Grain, ABV 5.88%, IBU 39.52, SRM 6.59, Fermentables: (2 Row, Caramel / Crystal 60L) Hops: (Nelson Sauvin)
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  • Last Updated: 2021-12-22 00:33 UTC