My whiplash space operator - Beer Recipe - Brewer's Friend

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My whiplash space operator

248 calories 22 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 14 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 16 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 53% (brew house)
Calories: 248 calories (Per 330ml)
Carbs: 22 g (Per 330ml)
Created: Monday December 20th 2021
1.081
1.015
8.6%
78.1
11.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg United Kingdom - Maris Otter Pale6 kg Maris Otter Pale 38 3.75 88.6%
0.50 kg American - Caramel / Crystal 20L0.5 kg Caramel / Crystal 20L 35 20 7.4%
0.27 kg German - Carapils0.271 kg Carapils 35 1.3 4%
6.77 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Northern Brewer - Idaho 710 g Idaho 7 Hops Pellet 12 Boil 60 min 21.45 10%
15 g Northern Brewer - Idaho 715 g Idaho 7 Hops Pellet 12 Boil 30 min 24.73 15%
30 g Northern Brewer - Idaho 730 g Idaho 7 Hops Pellet 12 Boil 15 min 31.93 30%
45 g Northern Brewer - Idaho 745 g Idaho 7 Hops Pellet 12 Dry Hop 4 days 45%
100 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 20.3
Mash volume with grains 24.8
Grain absorption losses -6.8
Remaining sparge water volume (equipment estimates 7.3 L) 12.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 20 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 14 L) 16
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 16 L) 14
Total: 32.7  
Equipment Profile Used: System Default
"My whiplash space operator" No Profile Selected beer recipe by davemountain. All Grain, ABV 8.56%, IBU 78.1, SRM 11.48, Fermentables: (Maris Otter Pale, Caramel / Crystal 20L, Carapils) Hops: (Idaho 7)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-05-17 13:03 UTC