Americana Wheat - Beer Recipe - Brewer's Friend

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Americana Wheat

198 calories 19.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.06 gallons
Post Boil Size: 5.56 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Pennsbury Bros
Calories: 198 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Saturday December 18th 2021
1.060
1.014
5.9%
34.6
5.8
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Deer Creek - Pale Wheat6 lb Pale Wheat 38.1 3.5 48%
6 lb Deer Creek - Keystone Pale6 lb Keystone Pale 37.7 2.9 48%
0.50 lb German - Acidulated Malt0.5 lb Acidulated Malt 27 3.4 4%
12.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil at 212 °F 60 min 19.53 33.3%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil at 212 °F 30 min 15.01 33.3%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil at 212 °F 0 min 33.3%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp gypsum (calcium sulfate) Water Agt Mash --
 
Yeast
Wyeast - American Wheat 1010
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low
Optimum Temp:
58 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 13.9 psi       Temp: 40 °F       CO2 Level: 2.65 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Infusion 164 °F 154 °F --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.69 18.8  
Mash volume with grains 5.69 22.8  
Grain absorption losses -1.56 -6.3  
Remaining sparge water volume (equipment estimates 4.18 g | 16.7 qt) 4.19 16.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7.06 28.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.56 22.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.56 g | 22.2 qt) 5.5 22  
Total: 8.87 35.5
Equipment Profile Used: System Default
"Americana Wheat" American Wheat Beer recipe by Pennsbury Bros. All Grain, ABV 5.92%, IBU 34.55, SRM 5.83, Fermentables: (Pale Wheat, Keystone Pale, Acidulated Malt) Hops: (Citra) Other: (gypsum (calcium sulfate))
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  • Last Updated: 2021-12-18 17:09 UTC