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sour

132 calories 28.3 g 330 ml
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Beer Stats
Method: BIAB
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 35 liters (fermentor volume)
Pre Boil Size: 45 liters
Post Boil Size: 35 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 132 calories (Per 330ml)
Carbs: 28.3 g (Per 330ml)
Created: Monday December 13th 2021
1.040
1.032
1.1%
0.0
3.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg BA Malt - Pilsen5 kg Pilsen 37 2 83.3%
1 kg American - Wheat1 kg Wheat 38 1.8 16.7%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Cascade50 g Cascade Hops Leaf/Whole 7 Boil 0 min 100%
50 g / $ 0.00
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 55.86 L. Suggest reducing initial strike volume to 41.44 L and adding 10.46 L sparge/top-off. 51.9
Strike water volume (equipment estimates 47.9 L) 51.9
Mash volume with grains (equipment estimates 51.8 L) 55.9
Grain absorption losses -6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 41 L) 45
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 35
Volume into fermentor 35
Total: 51.9  
Equipment Profile Used: System Default
"sour" Berliner Weisse beer recipe by Anonymous. BIAB, ABV 1.05%, IBU 0, SRM 3.03, Fermentables: (Pilsen, Wheat) Hops: (Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2021-12-13 13:34 UTC