MO SMaSH cascade Kolsch w amarillo - Beer Recipe - Brewer's Friend

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MO SMaSH cascade Kolsch w amarillo

158 calories 16.4 g 12 oz
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Beer Stats
Method: Extract
Style: Kölsch
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 158 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Monday December 13th 2021
1.048
1.012
4.7%
29.4
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb Bairds - Maris Otter Pale Ale8.5 lb Maris Otter Pale Ale 37.5 2.5 100%
8.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Cascade1.25 oz Cascade Hops Pellet 5.5 Boil 60 min 29.43 38.5%
1 oz Cascade1 oz Cascade Hops Pellet 5.5 Boil 0 min 30.8%
1 oz Yakima Valley Hops - Amarillo1 oz Amarillo Hops Pellet 8.5 Boil 0 min 30.8%
3.25 oz / $ 0.00
 
Yeast
Wyeast - Kölsch 2565
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
56 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 79 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Infusion 162 °F 154 °F 60 min
2.5 gal Batch Sparge 175 °F 170 °F --
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.68 g | 30.7 qt) 7.56 30.3  
Mash volume with grains (equipment estimates 7.68 g | 30.7 qt) 8.24 33  
Grain absorption losses (steeping) -1.06 -4.3  
Pre boil volume (equipment estimates 6.62 g | 26.5 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 7.56 30.3
Equipment Profile Used: System Default
"MO SMaSH cascade Kolsch w amarillo" Kölsch beer recipe by Buck'sBrewhaus. Extract, ABV 4.69%, IBU 29.43, SRM 4.03, Fermentables: (Maris Otter Pale Ale) Hops: (Cascade, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2021-12-13 09:13 UTC