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Awesome Recipe

138 calories 14.1 g 330 ml
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Beer Stats
Method: All Grain
Style: International Dark Lager
Boil Time: 60 min
Batch Size: 9 liters (fermentor volume)
Pre Boil Size: 8 liters
Post Boil Size: 7.9 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 138 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Sunday December 12th 2021
1.045
1.011
4.5%
37.8
16.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.20 kg Gladfield - Raw Barley2.2 kg Raw Barley 28 2 90%
170 g American - Caramel / Crystal 40L170 g Caramel / Crystal 40L 34 40 7%
74 g Finland - Chocolate Malt74 g Chocolate Malt 31 338 3%
2,444 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 g Charles Faram - Lubelski18 g Lubelski Hops Pellet 4 Hopback at 65 °C 10 min 4 26.5%
40 g Charles Faram - Motueka40 g Motueka Hops Leaf/Whole 6.5 Boil 10 min 23.97 58.8%
10 g 47 Hops - Mandarina Bavaria10 g Mandarina Bavaria Hops Leaf/Whole 10.7 Boil at 65 °C 10 min 9.87 14.7%
68 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 ml Magnesium Chloride Flavor Boil --
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.9 L Strike 67 °C 67 °C 60 min
Starting Mash Thickness: 8 L/kg
Starting Grain Temp: 65 °C
Quick Water Requirements
Water Liters
WARNING: Based on your provided mash thickness (8 L/kg), your strike volume will exceeds the total water needed for the recipe (11.3 L). Reduce mash thickness to 4.59 L/kg or increase pre-boil volume to 16.2 L.  
Strike water volume at mash thickness of 8 L/kg 19.6
Mash volume with grains (equipment estimates 20 L) 21.2
Grain absorption losses -2.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 13.9 L) 8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 7.9
Hops absorption losses (hopback) -0.1
Top off amount 1.2
Going into fermentor 9
Total: 11.3  
Equipment Profile Used: System Default
"Awesome Recipe" International Dark Lager beer recipe by Kwitek. All Grain, ABV 4.51%, IBU 37.84, SRM 16.62, Fermentables: (Raw Barley, Caramel / Crystal 40L, Chocolate Malt) Hops: (Lubelski, Motueka, Mandarina Bavaria) Other: (Magnesium Chloride)
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  • Public: Yup, Shared
  • Last Updated: 2021-12-12 21:09 UTC