IKEA Dryck Lingon experiment - Beer Recipe - Brewer's Friend

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IKEA Dryck Lingon experiment

178 calories 8.5 g 12 oz
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Beer Stats
Method: Extract
Style: Alternative Sugar Beer
Boil Time: 0 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 100% (steeping grains only)
Source: Jayjay1976
Hop Utilization: 98%
Calories: 178 calories (Per 12oz)
Carbs: 8.5 g (Per 12oz)
Created: Friday December 10th 2021
1.056
1.000
7.4%
0.0
0.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
400 g Cane Sugar400 g Cane Sugar 46 0 72.1%
155 g Cane Sugar155 g Cane Sugar 46 0 27.9%
555 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Yeast Nutrient Other Primary --
 
Yeast
Red Star - Premier Blanc Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Low
Optimum Temp:
59 - 86 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 18 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
100% RO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle 0.91 3.6  
Volume increase from sugar/extract (early additions) 0.09 0.4  
Pre boil volume 1 4  
Boil off losses    
Post boil volume 1 4  
Going into fermentor 1 4  
Total: 0.91 3.6
Equipment Profile Used: System Default
 
Notes

IKEA Dryck Lingon - Lingonberry juice drink concentrate + Sylt Lingon -Lingonberry fruit spread. Each 500ml bottle of concentrate contains 400g sugars, each 400g jar of fruit spread contains 140g sugars. Add to fermenter and top up with water to 1 gallon total volume; add yeast nutrient and ferment with Red Star premier blanc wine yeast.

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  • Public: Yup, Shared
  • Last Updated: 2021-12-11 03:52 UTC