The Unvaxed. "Red Light Ale" - Beer Recipe - Brewer's Friend

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The Unvaxed. "Red Light Ale"

186 calories 19.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 25.5 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 65% (brew house)
Source: HBMalts
Rating:
5.00 (1 Review)

Calories: 186 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created: Friday December 10th 2021
1.056
1.015
5.3%
30.1
18.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.30 kg New Zealand - Ale Malt2.3 kg Ale Malt 37.4 3.05 33.1%
1.80 kg Gladfield - Vienna Malt1.8 kg Vienna Malt 37.4 3.45 25.9%
1.30 kg Gladfield - Aurora Malt1.3 kg Aurora Malt 37.2 29.44 18.7%
1 kg Gladfield - Red Back Malt1 kg Red Back Malt 35.4 32.99 14.4%
0.25 kg Gladfield - Shepherds Delight Malt0.25 kg Shepherds Delight Malt 35.4 120 3.6%
0.30 kg Gladfield - Toffee Malt0.3 kg Toffee Malt 34 5.33 4.3%
6.95 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g willamette25 g willamette Hops Pellet 7.9 Boil 60 min 20.1 38.5%
25 g willamete25 g willamete Hops Pellet 7.9 Boil 15 min 9.97 38.5%
15 g Centennial15 g Centennial Hops Pellet 10 Boil 0 min 23.1%
65 g / $ 0.00
 
Yeast
Mangrove Jack - Empire Ale M15
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
21 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 20.9
Mash volume with grains 25.4
Grain absorption losses -7
Remaining sparge water volume (equipment estimates 18 L) 15.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 25 L) 25.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 25.5 L) 25
Total: 36.4  
Equipment Profile Used: System Default
"The Unvaxed. "Red Light Ale"" Irish Red Ale beer recipe by HBMalts. All Grain, ABV 5.29%, IBU 30.07, SRM 18.33, Fermentables: (Ale Malt, Vienna Malt, Aurora Malt, Red Back Malt, Shepherds Delight Malt, Toffee Malt) Hops: (willamette, willamete, Centennial)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-01-31 06:36 UTC