Barley Waine (Vino de Cebada) - Beer Recipe - Brewer's Friend

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Barley Waine (Vino de Cebada)

360 calories 76.8 g 12 L
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Beer Stats
Method: All Grain
Style: British Strong Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 31 liters
Post Boil Size: 27 liters
Pre Boil Gravity: 1.087 (recipe based estimate)
Post Boil Gravity: 1.100 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 360 calories (Per 12L)
Carbs: 76.8 g (Per 12L)
Created: Wednesday December 8th 2021
1.100
1.080
2.6%
0.0
51.7
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
10 kg Intermalta - Malta Pale Ale10 kg Malta Pale Ale 37 6.51 93.5%
0.40 kg Intermalta - Malta Cristal (Crystal Malt)0.4 kg Malta Cristal (Crystal Malt) 34 150.61 3.7%
0.30 kg German - Carafa II0.3 kg Carafa II 32 1132.64 2.8%
10.70 kg / 0.00 €
 
Yeast
- Saccharomycodes ludwigii
Amount:
1 Each
Cost:
Attenuation (avg):
20%
Flocculation:
Medium
Optimum Temp:
20 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 191 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26 L Infusion 65 °C -- 60 min
27 L Decoction 100 °C -- 70 min
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 16.1
Mash volume with grains 23.1
Grain absorption losses -10.7
Remaining sparge water volume (equipment estimates 24.3 L) 26.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.7 L) 31
Boil off losses -5.7
Post boil Volume (equipment estimates 23 L) 27
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 27 L) 23
Total: 42.6  
Equipment Profile Used: System Default
"Barley Waine (Vino de Cebada)" British Strong Ale beer recipe by Brewer #366967. All Grain, ABV 2.62%, IBU 0, SRM 51.72, Fermentables: (Malta Pale Ale, Malta Cristal (Crystal Malt), Carafa II)
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  • Public: Yup, Shared
  • Last Updated: 2021-12-22 11:32 UTC