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beer

277 calories 58.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 120 min
Batch Size: 1000 liters (fermentor volume)
Pre Boil Size: 900 liters
Post Boil Size: 800 liters
Pre Boil Gravity: 1.092 (recipe based estimate)
Post Boil Gravity: 1.104 (recipe based estimate)
Efficiency: 95% (brew house)
Calories: 277 calories (Per 330ml)
Carbs: 58.2 g (Per 330ml)
Created: Wednesday December 8th 2021
1.083
1.065
2.4%
0.0
21.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
300 kg Aromatic Malt300 kg Aromatic Malt 35 20 100%
300 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
175 g Amarillo175 g Amarillo Hops Extract 8.6 Boil at 100 °C 0 min 100%
175 g / $ 0.00
 
Yeast
- Saccharomycodes ludwigii
Amount:
1 Kilograms
Cost:
Attenuation (avg):
20%
Flocculation:
Medium
Optimum Temp:
20 - 24 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 25008 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.85 bar       Temp: 20 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
900 L Sparge 74 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 812.28 L. Suggest reducing initial water volume to 45.4 L and adding 766.88 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1098 L 900
Strike water volume at mash thickness of 3 L/kg 900
Mash volume with grains (equipment estimates 898 L) 1098
Grain absorption losses -300
Remaining sparge water volume (equipment estimates 213.2 L) 300.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 812.3 L) 900
Boil off losses -11.4
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil Volume 800
Top off amount 200
Going into fermentor 1000
Total: 1200.9  
Equipment Profile Used: System Default
"beer" Blonde Ale beer recipe by Anonymous. All Grain, ABV 2.37%, IBU 0, SRM 21.86, Fermentables: (Aromatic Malt) Hops: (Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2021-12-08 09:10 UTC