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Awesome Recipe

157 calories 16.4 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 1100 liters (fermentor volume)
Pre Boil Size: 1100 liters
Post Boil Size: 1100 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 157 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Tuesday December 7th 2021
1.051
1.013
5.0%
21.2
37.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
285 lb American - Pilsner285 lb Pilsner 37 1.8 56.4%
165 lb Weyermann - Munich Type II (Dark)165 lb Munich Type II (Dark) 37 10 32.7%
55 lb German - Carafa III55 lb Carafa III 32 535 10.9%
505 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 lb Hallertau Tradition (Germany)1.5 lb Hallertau Tradition (Germany) Hops Pellet 5 Boil 90 min 8.34 30%
1.50 lb Hallertau Tradition (Germany)1.5 lb Hallertau Tradition (Germany) Hops Pellet 5 Boil 60 min 7.8 30%
1 lb Hallertau Tradition (Germany)1 lb Hallertau Tradition (Germany) Hops Pellet 5 Boil 30 min 4 20%
1 lb Hallertau Tradition (Germany)1 lb Hallertau Tradition (Germany) Hops Pellet 5 Whirlpool 0 min 1.03 20%
5 lbs / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1117.62 L. Suggest reducing initial water volume to 45.4 L and adding 1072.22 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 987.27 L 836.1
Strike water volume at mash thickness of 3.7 L/kg 836.1
Mash volume with grains (equipment estimates 985 L) 987.3
Grain absorption losses -229.1
Remaining sparge water volume (equipment estimates 511.5 L) 493.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1117.6 L) 1100
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -9.1
Post boil Volume 1100
Hops absorption losses (whirlpool, hop stand) -2.3
Top off amount 2.3
Going into fermentor 1100
Total: 1330  
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Anonymous. All Grain, ABV 4.99%, IBU 21.17, SRM 37.2, Fermentables: (Pilsner, Munich Type II (Dark), Carafa III) Hops: (Hallertau Tradition (Germany))
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  • Public: Yup, Shared
  • Last Updated: 2021-12-07 20:18 UTC