156. Ležák No. 76 dle Oppelt - Beer Recipe - Brewer's Friend

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156. Ležák No. 76 dle Oppelt

175 calories 19.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Czech Premium Pale Lager
Boil Time: 90 min
Batch Size: 58 liters (fermentor volume)
Pre Boil Size: 70 liters
Post Boil Size: 62.49 liters
Pre Boil Gravity: 12.5 °P (recipe based estimate)
Post Boil Gravity: 14.0 °P (recipe based estimate)
Efficiency: 86% (brew house)
Source: Tomas Kuznik
Hop Utilization: 97%
Calories: 175 calories (Per 330ml)
Carbs: 19.6 g (Per 330ml)
Created: Sunday December 5th 2021
14.0 °P
4.2 °P
5.3%
29.7
8.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
11.50 kg Weyermann - Bohemian Pilsner Malt11.5 kg Bohemian Pilsner Malt 36.8 4.99 92%
1 kg Weyermann - Carapils1 kg Carapils 34.5 4.11 8%
12.50 kg / Kč 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Sladek30 g Sladek Hops Pellet 8 Boil 90 min 10.84 30%
50 g Sladek50 g Sladek Hops Pellet 8 Boil 45 min 15.5 50%
20 g Sladek20 g Sladek Hops Pellet 8 Boil 15 min 3.35 20%
100 g / Kč 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Liters
Cost:
Attenuation (custom):
70%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
11 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 283 B cells required
Kč 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
35 L Strike 74 °C 67 °C 60 min
Starting Mash Thickness: 2.8 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 67.05 L. Suggest reducing initial water volume to 45.4 L and adding 21.65 L sparge/top-off.  
Strike water volume at mash thickness of 2.8 L/kg 35
Mash volume with grains 43.3
Grain absorption losses -12.5
Remaining sparge water volume (equipment estimates 45.5 L) 48.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 67.1 L) 70
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 58 L) 62.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 62.5 L) 58
Total: 83.4  
Equipment Profile Used: System Default
 
Notes

39°C/15min
53°C/20min
64°C/20min
72°C/ RMUT 1/3
100°C/15min
SPOJIT 77°C

Chmelení bylo provedeno pomocí nylonového pytle.

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  • Last Updated: 2022-02-03 12:03 UTC