Rafa ESB 46 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Rafa ESB 46

157 calories 16.4 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 70 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 17 liters
Post Boil Size: 17 liters
Pre Boil Gravity: 1.089 (recipe based estimate)
Post Boil Gravity: 1.089 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 157 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Saturday December 4th 2021
1.051
1.013
5.0%
36.9
10.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Agrária - Pale Ale Malt6 kg Pale Ale Malt 37 2.8 90.9%
0.60 kg Weyermann - Caramunich Type 10.6 kg Caramunich Type 1 33.5 35 9.1%
6.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Pilgrim50 g Pilgrim Hops Pellet 12 Boil 70 min 36.88 100%
50 g / $ 0.00
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 9.9
Mash volume with grains (equipment estimates 1.3 L) 14.3
Grain absorption losses -6.6
Remaining sparge water volume (equipment estimates 21.5 L) 14.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23.9 L) 17
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 17
Top off amount 13
Going into fermentor 30
Total: 24.5  
Equipment Profile Used: System Default
"Rafa ESB 46" Strong Bitter beer recipe by rafaelrock3. All Grain, ABV 4.97%, IBU 36.88, SRM 10.5, Fermentables: (Pale Ale Malt, Caramunich Type 1) Hops: (Pilgrim)
Last Updated and Sharing
 
371
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-02-09 03:17 UTC