Awesome Recipe

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 375 liters (fermentor volume)
Pre Boil Size: 400 liters
Post Boil Size: 375 liters
Pre Boil Gravity: 6.7 °P (recipe based estimate)
Post Boil Gravity: 7.1 °P (recipe based estimate)
Efficiency: 82% (brew house)
Source: Matt Cummings
Calories: 91 calories (Per 12oz)
Carbs: 8.5 g (Per 12oz)

Created: Thursday December 2nd 2021

Amount	Fermentable	PPG	°L	Bill %
25.76 kg	Canadian - Pale 2-Row25.76 kg Pale 2-Row	36	1.75	60.1%
8.28 kg	Flaked Corn8.28 kg Flaked Corn	40	0.5	21.5%
5.06 kg	Cane Sugar5.06 kg Cane Sugar	46	0	18.4%
39.10 kg / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

25.76 kg

Canadian - Pale 2-Row

1.75

60.1%

8.28 kg

Flaked Corn

0.5

21.5%

5.06 kg

Cane Sugar

18.4%

39.10 kg / $ 0.00

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
300 g	Admiral300 g Admiral Hops		Pellet	13	Boil	10 min	11.83	100%
300 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

300 g

Admiral

Pellet

Boil

10 min

11.83

100%

300 g / $ 0.00

Amount	Variety	Cost	IBU	Bill %
300 g	Admiral (Pellet) 300 g Admiral (Pellet) Hops		11.83	100%
300 g / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 382.2 L. Suggest reducing initial water volume to 45.4 L and adding 336.8 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 73.53 L. Suggest reducing strike water volume to 22.93 L and adding 28.13 L sparge/top-off.	51.1
Strike water volume at mash thickness of 1.5 L/kg	51.1
Mash volume with grains	73.5
Grain absorption losses	-34
Remaining sparge water volume (equipment estimates 363 L)	380.8
Mash Lauter Tun losses	-0.9
Volume increase from sugar/extract (early additions)	3.1
Pre boil volume (equipment estimates 382.2 L)	400
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-1.5
Post boil Volume	375
Going into fermentor	375
Total:	431.8
Equipment Profile Used:	System Default

Water

Liters

WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 382.2 L. Suggest reducing initial water volume to 45.4 L and adding 336.8 L sparge/top-off.

WARNING: Mash tun capacity exceeded. Volume required: 73.53 L. Suggest reducing strike water volume to 22.93 L and adding 28.13 L sparge/top-off.

51.1

Strike water volume at mash thickness of 1.5 L/kg

51.1

Mash volume with grains

73.5

Grain absorption losses

-34

Remaining sparge water volume (equipment estimates 363 L)

380.8

Mash Lauter Tun losses

-0.9

Volume increase from sugar/extract (early additions)

3.1

Pre boil volume (equipment estimates 382.2 L)

400

Boil off losses

-5.7

Hops absorption losses (first wort, boil, aroma)

-1.5

Post boil Volume

375

Going into fermentor

375

Total:

431.8

Equipment Profile Used:

System Default

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Awesome Recipe