amber ale - Beer Recipe - Brewer's Friend

amber ale

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 132 liters (ending kettle volume)
Pre Boil Size: 132 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Giovanni Venditti
Calories: 108 calories (Per 12ml)
Carbs: 11 g (Per 12ml)

Created: Tuesday November 30th 2021

Amount	Fermentable	PPG	°L	Bill %
10 kg	Weyermann - Munich Type I10 kg Munich Type I	38	6	45.5%
10 kg	Weyermann - Munich Type II (Dark)10 kg Munich Type II (Dark)	37	10	45.5%
2 kg	Rice Hulls2 kg Rice Hulls	0	0	9.1%
22 kg / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

10 kg

Weyermann - Munich Type I

45.5%

10 kg

Weyermann - Munich Type II (Dark)

45.5%

2 kg

Rice Hulls

9.1%

22 kg / $ 0.00

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
250 g	Hallertau Mittelfruh250 g Hallertau Mittelfruh Hops		Pellet	4.7	Boil at 102 °C	60 min	26.27	100%
250 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

250 g

Hallertau Mittelfruh

Pellet

4.7

Boil at 102 °C

60 min

26.27

100%

250 g / $ 0.00

Amount	Variety	Cost	IBU	Bill %
250 g	Hallertau Mittelfruh (Pellet)		26.27	100%
250 g / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Amount	Description	Type	Start Temp	Target Temp	Time
70.4 L		Strike	70 °C	65 °C	60 min
Starting Mash Thickness: 3.2 L/kg Starting Grain Temp: 20 °C

Amount

Description

Type

Start Temp

Target Temp

Time

70.4 L

Strike

70 °C

65 °C

60 min

Starting Mash Thickness: 3.2 L/kg
Starting Grain Temp: 20 °C

Water	Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 138.95 L. Suggest reducing initial water volume to 45.4 L and adding 93.55 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 84.92 L. Suggest reducing initial water volume to 30.88 L and adding 39.52 L sparge/top-off.	70.4
Strike water volume at mash thickness of 3.2 L/kg	70.4
Mash volume with grains	84.9
Grain absorption losses	-22
Remaining sparge water volume	84.5
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 139 L)	132
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-1.3
Post boil volume (equipment estimates 125.1 L)	132
Estimated amount in fermentor	132
Total:	154.9
Equipment Profile Used:	System Default

Water

Liters

WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 138.95 L. Suggest reducing initial water volume to 45.4 L and adding 93.55 L sparge/top-off.

WARNING: Mash tun capacity exceeded. Volume required: 84.92 L. Suggest reducing initial water volume to 30.88 L and adding 39.52 L sparge/top-off.

70.4

Strike water volume at mash thickness of 3.2 L/kg

70.4

Mash volume with grains

84.9

Grain absorption losses

-22

Remaining sparge water volume

84.5

Mash Lauter Tun losses

-0.9

Pre boil volume (equipment estimates 139 L)

132

Boil off losses

-5.7

Hops absorption losses (first wort, boil, aroma)

-1.3

Post boil volume (equipment estimates 125.1 L)

132

Estimated amount in fermentor

132

Total:

154.9

Equipment Profile Used:

System Default