Brew it Bru - LOW ABV IPA - Beer Recipe - Brewer's Friend

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Brew it Bru - LOW ABV IPA

92 calories 8.9 g 0.440 L
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 30 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.018 (recipe based estimate)
Post Boil Gravity: 1.023 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 92 calories (Per 0.440L)
Carbs: 8.9 g (Per 0.440L)
Created: Tuesday November 30th 2021
1.023
1.005
2.3%
25.0
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
1.75 kg Weyermann - Pale Ale1.75 kg Pale Ale 39 4.64 86.4%
100 g Simpsons - Munich Malt100 g Munich Malt 36.8 19.85 4.9%
100 g Simpsons - Dextrin Malt100 g Dextrin Malt 31 1.44 4.9%
75 g Weyermann - Acidulated75 g Acidulated 27 7.58 3.7%
2,025 g / R 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Barth-Haas - Centennial15 g Centennial Hops Pellet 10.5 Boil 30 min 19.49 33.3%
10 g Barth-Haas - Amarillo10 g Amarillo Hops Pellet 9.5 Boil 10 min 5.55 22.2%
20 g Barth-Haas - Citra20 g Citra Hops Pellet 12 Dry Hop Day 3 44.4%
45 g / R 0.00
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
11 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 43 B cells required
R 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 165.1 g       Temp: 20 °C       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Strike 68 °C 65 °C 60 min
Mash Rest 73 °C 70 °C 10 min
15 L Add sparge water until the pre boil volume of 28L has been reached Sparge 73 °C 70 °C 20 min
Starting Mash Thickness: 1.3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.3 L/kg 2.6
Mash volume with grains 4
Grain absorption losses -2
Remaining sparge water volume (equipment estimates 24.3 L) 28.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24 L) 28
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 21 L) 22
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22 L) 21
Total: 30.9  
Equipment Profile Used: System Default
"Brew it Bru - LOW ABV IPA" No Profile Selected beer recipe by Brewer #335460. All Grain, ABV 2.33%, IBU 25.04, SRM 4.83, Fermentables: (Pale Ale, Munich Malt, Dextrin Malt, Acidulated) Hops: (Centennial, Amarillo, Citra)
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  • Last Updated: 2022-02-28 09:49 UTC