Philly sour - Beer Recipe - Brewer's Friend

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Philly sour

2886 calories 228 g 11 L
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Beer Stats
Method: All Grain
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.022 (recipe based estimate)
Post Boil Gravity: 1.029 (recipe based estimate)
Efficiency: 77% (brew house)
Source: Vilhelm Bard
Calories: 2886 calories (Per 11L)
Carbs: 228 g (Per 11L)
Created: Sunday November 28th 2021
1.029
1.004
3.2%
0.0
2.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.70 kg Crisp Malting - Wheat Malt1.7 kg Wheat Malt 38.87 2 63%
1 kg Viking - Pilsner Malt1 kg Pilsner Malt 37 1.9 37%
2.70 kg / kr 0.00
 
Yeast
Lallemand - WildBrew Philly Sour
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
High
Optimum Temp:
20 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 59 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.44 Volumes
 
Target Water Profile
KalmarVA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 4.1
Mash volume with grains 5.8
Grain absorption losses -2.7
Remaining sparge water volume (equipment estimates 28.3 L) 29.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.7 L) 30
Boil off losses -5.7
Post boil Volume 23
Going into fermentor 23
Total: 33.6  
Equipment Profile Used: System Default
"Philly sour" Berliner Weisse beer recipe by Vilhelm Bard. All Grain, ABV 3.21%, IBU 0, SRM 2.34, Fermentables: (Wheat Malt, Pilsner Malt)
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  • Public: Yup, Shared
  • Last Updated: 2021-11-28 10:58 UTC