lager 1 - Beer Recipe - Brewer's Friend

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lager 1

168 calories 15.5 g 330 ml
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Beer Stats
Method: BIAB
Style: Munich Dunkel
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 19.45 liters
Post Boil Size: 15 liters
Pre Boil Gravity: 1.071 (recipe based estimate)
Post Boil Gravity: 1.092 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 168 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Thursday November 18th 2021
1.055
1.011
5.8%
0.0
11.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Bestmalz - BEST Munich5 kg BEST Munich 37 6.3 83.3%
1 kg Briess - Victory Malt1 kg Victory Malt 34.5 28 16.7%
6 kg / $ 0.00
 
Yeast
Lallemand - LalBrew Diamond Lager
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 15 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 27.6 L) 26.4
Mash volume with grains (equipment estimates 31.6 L) 30.3
Grain absorption losses -6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 20.7 L) 19.5
Boil off losses -5.7
Post boil Volume 15
Top off amount 10
Volume into fermentor 25
Total: 26.4  
Equipment Profile Used: System Default
"lager 1" Munich Dunkel beer recipe by MadsBM. BIAB, ABV 5.77%, IBU 0, SRM 11.59, Fermentables: (BEST Munich, Victory Malt)
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  • Public: Yup, Shared
  • Last Updated: 2021-11-18 21:53 UTC