Bohemian Pilsner - Beer Recipe - Brewer's Friend

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Bohemian Pilsner

211 calories 18.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Czech Premium Pale Lager
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Alan White 16 11 21
Calories: 211 calories (Per 330ml)
Carbs: 18.9 g (Per 330ml)
Created: Wednesday November 17th 2021
1.069
1.013
7.4%
35.9
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.70 kg Bestmalz - BEST Pilsen5.7 kg BEST Pilsen 37 1.9 100%
5.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
43 g Saaz43 g Saaz Hops Pellet 3.5 Boil 60 min 19.12 39.8%
20 g Saaz20 g Saaz Hops Pellet 3.5 Boil 30 min 6.83 18.5%
25 g Saaz25 g Saaz Hops Pellet 3.5 Boil 20 min 6.73 23.1%
20 g Saaz20 g Saaz Hops Pellet 3.5 Boil 10 min 3.22 18.5%
108 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Whirfloc tablet Water Agt Mash 10 min.
 
Yeast
Lallemand - LalBrew Diamond Lager
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 15 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 112 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 79.9 g       Temp: 10 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.1 L Sparge 68 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 1 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 17.1
Mash volume with grains 20.9
Grain absorption losses -5.7
Remaining sparge water volume (equipment estimates 14.7 L) 14.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.2 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 19 L) 20
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 20 L) 19
Total: 31.6  
Equipment Profile Used: System Default
 
Notes

Straightforward mash @ 68.

Grain kit from Get Er brewed.

Normal sparge and hop additions as stated.

Tap water used as could not get to Snapper.
kegged and primed on 09 12 21

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  • Last Updated: 2021-12-10 17:11 UTC