Westy 5 - Beer Recipe - Brewer's Friend

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Westy 5

132 calories 13.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Trappist Single
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26.54 liters
Post Boil Size: 18 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 132 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)
Created: Tuesday November 16th 2021
1.043
1.011
4.2%
39.2
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.25 kg Castle Malting - Chateau Diastatic2.25 kg Chateau Diastatic 35 2.06 47.9%
2.25 kg Castle Malting - Chateau Diastatic2.25 kg Chateau Diastatic 35 2.06 47.9%
0.20 kg GB - Invert Sugar #20.2 kg Invert Sugar #2 36 25 4.3%
4.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Northern Brewer20 g Northern Brewer Hops Pellet 7.8 Boil 60 min 21.83 31.3%
24 g Hallertau Mittelfruh24 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 30 min 9.68 37.5%
20 g Styrian Goldings20 g Styrian Goldings Hops Pellet 5.5 Boil 15 min 7.64 31.3%
64 g / $ 0.00
Priming
CO2 Level: 3.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 14.1
Mash volume with grains (equipment estimates 14.2 L) 17.2
Grain absorption losses -4.7
Remaining sparge water volume (equipment estimates 15.5 L) 18
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24 L) 26.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 18
Top off amount 3
Going into fermentor 21
Total: 32.1  
Equipment Profile Used: System Default
"Westy 5" Trappist Single beer recipe by davemountain. All Grain, ABV 4.19%, IBU 39.15, SRM 4.91, Fermentables: (Chateau Diastatic, Invert Sugar #2) Hops: (Northern Brewer, Hallertau Mittelfruh, Styrian Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2021-11-18 16:06 UTC