Two Hearted Clone - Extract version - Beer Recipe - Brewer's Friend

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Two Hearted Clone - Extract version

236 calories 21.5 g 330 ml
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Beer Stats
Method: Partial Mash
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.156 (recipe based estimate)
Post Boil Gravity: 1.311 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 236 calories (Per 330ml)
Carbs: 21.5 g (Per 330ml)
Created: Monday November 15th 2021
1.077
1.015
8.1%
38.9
8.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Liquid Malt Extract - Light5 kg Liquid Malt Extract - Light 35 4 79.4%
1 kg Muntons - Pale Ale Malt1 kg Pale Ale Malt 37 3.5 15.9%
0.30 kg Weyermann - Caramunich Type 10.3 kg Caramunich Type 1 33.5 35 4.8%
6.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Centennial40 g Centennial Hops Pellet 10 Boil 60 min 17.07 18.2%
40 g Centennial40 g Centennial Hops Pellet 10 Boil 30 min 13.12 18.2%
40 g Centennial40 g Centennial Hops Pellet 10 Whirlpool 20 min 8.7 18.2%
100 g Centennial100 g Centennial Hops Pellet 10 Dry Hop 0 days 45.5%
220 g / $ 0.00
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 150 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.79 bar       Temp: 6 °C       CO2 Level: 2.3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 L Steeping 65 °C 65 °C 45 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 9.6 L) 9.2
Mash volume with grains (equipment estimates 9.6 L) 10
Grain absorption losses (steeping) -1.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 3.5
Pre boil volume (equipment estimates 11.8 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume 5.7
Hops absorption losses (whirlpool, hop stand) -0.2
Top off amount 17.5
Going into fermentor 23
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 26.7  
Equipment Profile Used: System Default
"Two Hearted Clone - Extract version" No Profile Selected beer recipe by Schroedi. Partial Mash, ABV 8.14%, IBU 38.89, SRM 8.36, Fermentables: (Liquid Malt Extract - Light, Pale Ale Malt, Caramunich Type 1) Hops: (Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2021-11-15 14:34 UTC