Jotunn Pale Saison - Beer Recipe - Brewer's Friend

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Jotunn Pale Saison

141 calories 13.3 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 24 gallons (ending kettle volume)
Pre Boil Size: 27 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 85% (ending kettle)
Calories: 141 calories (Per 12oz)
Carbs: 13.3 g (Per 12oz)
Created: Wednesday November 10th 2021
1.043
1.009
4.5%
0.0
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
27.50 lb Canada Malting - SUPERIOR PALE ALE MALT27.5 lb SUPERIOR PALE ALE MALT 37 3.1 86.2%
1 lb United Kingdom - Crystal 30L1 lb Crystal 30L 34 30 3.1%
0.40 lb Castle Malting - Château Special Belgium0.4 lb Château Special Belgium 34 115 1.3%
3 lb Cane Sugar3 lb Cane Sugar 46 0 9.4%
31.90 lbs / $ 0.00
 
Yeast
- jotunn
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 341 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Well water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 25.5 gal (102 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 13.5 gal (54 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.3 qt/lb 9.39 37.6  
Mash volume with grains 11.7 46.8  
Grain absorption losses -3.61 -14.5  
Remaining sparge water volume 21.25 85  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.22 0.9  
Pre boil volume (equipment estimates 25.5 g | 102 qt) 27 108  
Boil off losses -1.5 -6  
Post boil volume (equipment estimates 25.5 g | 102 qt) 24 96  
Estimated amount in fermentor 24 96  
Total: 30.64 122.6
Equipment Profile Used: System Default
"Jotunn Pale Saison" No Profile Selected beer recipe by Brewer #49548. All Grain, ABV 4.47%, IBU 0, SRM 5.51, Fermentables: (SUPERIOR PALE ALE MALT, Crystal 30L, Château Special Belgium, Cane Sugar)
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  • Public: Yup, Shared
  • Last Updated: 2021-11-10 22:11 UTC