Papis Cream Bier - Beer Recipe - Brewer's Friend

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Papis Cream Bier

128 calories 12.3 g 330 ml
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Beer Stats
Method: Extract
Style: Cream Ale
Boil Time: 90 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.11 liters
Post Boil Size: 19.13 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 128 calories (Per 330ml)
Carbs: 12.3 g (Per 330ml)
Created: Tuesday November 9th 2021
1.042
1.009
4.2%
10.2
3.3
n/a
71.62
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Agrária - Pilsner Malt4 kg Pilsner Malt $ 7.50 / kg
$ 30.00 		37 2 100%
4 kg / $ 30.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Northern Brewer5 g Northern Brewer Hops $ 0.88 / g
$ 4.38 		Pellet 7.8 Boil 60 min 5.66 20%
20 g Northern Brewer20 g Northern Brewer Hops $ 0.88 / g
$ 17.54 		Pellet 7.8 Boil 5 min 4.51 80%
25 g / $ 21.92
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
$ 19.70 / each
$ 19.70
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 163 B cells required
$ 19.70 Yeast Pitch Rate and Starter Calculator
Priming
Method: InvertSugar       Amount: 163.5 g       Temp: 20 °C       CO2 Level: 2.65 Volumes
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion 70 °C 65 °C 60 min
12 L Sparge 80 °C 76.5 °C 10 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 31.8 L) 32.1
Mash volume with grains (equipment estimates 31.8 L) 34.8
Grain absorption losses (steeping) -4
Pre boil volume (equipment estimates 27.8 L) 28.1
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume 19.1
Top off amount 1.7
Going into fermentor 20.8
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 33.8  
Equipment Profile Used: System Default
"Papis Cream Bier" Cream Ale beer recipe by Sandro Auzani. Extract, ABV 4.22%, IBU 10.17, SRM 3.32, Fermentables: (Pilsner Malt) Hops: (Northern Brewer)
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  • Public: Yup, Shared
  • Last Updated: 2021-11-10 00:49 UTC