Miraculix Dark Mild - Beer Recipe - Brewer's Friend

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Miraculix Dark Mild

100 calories 9.5 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 18 liters
Post Boil Size: 18 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 100 calories (Per 330ml)
Carbs: 9.5 g (Per 330ml)
Created: Monday November 8th 2021
1.033
1.007
3.5%
18.9
20.4
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.90 kg United Kingdom - Maris Otter Pale1.9 kg Maris Otter Pale 38 3.75 81.2%
0.30 kg GB - Invert Sugar No 30.3 kg Invert Sugar No 3 36 45.6 12.8%
0.14 kg Briess - Midnight Wheat Malt0.14 kg Midnight Wheat Malt 25 550 6%
2.34 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
33 g East Kent Goldings33 g East Kent Goldings Hops Leaf/Whole 5 Boil 30 min 18.92 100%
33 g / $ 0.00
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 52 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Bremen Stadt
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 3.1
Mash volume with grains 4.4
Grain absorption losses -2
Remaining sparge water volume (equipment estimates 23.5 L) 17.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 23.9 L) 18
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 18
Going into fermentor 18
Total: 20.7  
Equipment Profile Used: System Default
 
Notes

Dough in @ 66 C @ 19:25

final og: 1,032 @ 27C = 1,033

taste of the wort was very good. Roasty, malty and a nice hop bitterness/flavour.

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  • Public: Yup, Shared
  • Last Updated: 2021-11-08 21:22 UTC