Blonde Ale 2 Septiembre 2022 - Beer Recipe - Brewer's Friend

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Blonde Ale 2 Septiembre 2022

163 calories 14.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 67 liters
Post Boil Size: 50 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 163 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)
Created: Sunday November 7th 2021
1.050
1.009
5.4%
20.1
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.17 kg The Swaen - Swaen Pilsner10.17 kg Swaen Pilsner 38 2 86.6%
0.90 kg The Swaen - Goldswaen Hell0.9 kg Goldswaen Hell 0 9.9 7.7%
0.68 kg Castle Malting - Château Wheat Blanc0.68 kg Château Wheat Blanc 38 1.8 5.8%
11.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
11.70 g Hops Direct - Cascade11.7 g Cascade Hops Pellet 6.4 Boil 60 min 4.25 10.3%
57 g Hops Direct - Cascade57 g Cascade Hops Pellet 6.4 Boil 20 min 12.55 50.1%
45 g Hops Direct - Cascade45 g Cascade Hops Pellet 6.4 Boil 5 min 3.26 39.6%
113.70 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
23 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 217 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
32.685 L Strike 69 °C 67 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.27 L. Suggest reducing initial water volume to 45.4 L and adding 10.87 L sparge/top-off.  
Strike water volume at mash thickness of 2.5 L/kg 29.4
Mash volume with grains 37.1
Grain absorption losses -11.8
Remaining sparge water volume (equipment estimates 39.5 L) 50.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 56.3 L) 67
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 50
Going into fermentor 50
Total: 79.7  
Equipment Profile Used: System Default
"Blonde Ale 2 Septiembre 2022" Blonde Ale beer recipe by Alejandro Cuzco. All Grain, ABV 5.4%, IBU 20.06, SRM 4.55, Fermentables: (Swaen Pilsner, Goldswaen Hell, Château Wheat Blanc) Hops: (Cascade)
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  • Last Updated: 2022-09-14 19:18 UTC