Mike Bourbon - Beer Recipe - Brewer's Friend

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Mike Bourbon

190 calories 17.2 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 5 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.116 (recipe based estimate)
Post Boil Gravity: 1.134 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 190 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Wednesday November 3rd 2021
1.058
1.011
6.2%
0.0
2.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
22.40 lb Flaked Corn22.4 lb Flaked Corn 40 0.5 70.1%
3.80 lb Rahr - High DP Distillers Malt3.8 lb High DP Distillers Malt 35 2.75 11.9%
5.76 lb Viking - Wheat Malt5.76 lb Wheat Malt 38 2.5 18%
31.96 lbs / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
17.30 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 284 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 16.54 gal (66.16 qt). Suggest reducing strike water volume to 9.44 gal (37.77 qt) and adding 4.54 gal (18.16 qt) sparge/top-off. 13.98 55.9  
WARNING: Based on your provided mash thickness (1.75 qt/lb), your strike volume will exceeds the total water needed for the recipe (11.75 g). Reduce mash thickness to 1.46 qt/lb or increase pre-boil volume to 9.74 g.    
Strike water volume at mash thickness of 1.75 qt/lb 13.98 55.9  
Mash volume with grains (equipment estimates 8.04 g | 32.2 qt) 16.54 66.2  
Grain absorption losses -4 -16  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.63 g | 26.5 qt) 7.5 30  
Boil off losses -0.13 -0.5  
Post boil Volume 6.5 26  
Top off amount 8.5 34  
Going into fermentor 15 60  
Total: 11.75 47
Equipment Profile Used: System Default
"Mike Bourbon" No Profile Selected beer recipe by MikeT135. All Grain, ABV 6.19%, IBU 0, SRM 2.72, Fermentables: (Flaked Corn, High DP Distillers Malt, Wheat Malt)
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  • Public: Yup, Shared
  • Last Updated: 2021-11-03 17:16 UTC