My Own Private Idaho - Beer Recipe - Brewer's Friend

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My Own Private Idaho

185 calories 18.4 g 12 oz
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Beer Stats
Method: Extract
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 6.75 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 185 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Thursday October 28th 2021
1.056
1.013
5.6%
0.0
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb United Kingdom - Maris Otter Pale8 lb Maris Otter Pale 38 3.75 66.7%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 16.7%
2 lb Flaked Wheat2 lb Flaked Wheat 34 2 16.7%
12 lbs / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Infusion 156 °F 152 °F 60 min
3 gal Fly Sparge 170 °F -- --
Quick Water Requirements
Water Gallons  Quarts
Water added to kettle 8.25 33  
Grain absorption losses (steep / mash) -1.5 -6  
Pre boil volume (equipment estimates 7 g | 28 qt) 6.75 27  
Boil off losses -1.5 -6  
Post boil volume (equipment estimates 5.25 g | 21 qt) 5.5 22  
Estimated amount in fermentor 5.5 22  
Total: 8.25 33
Equipment Profile Used: System Default
"My Own Private Idaho" Specialty IPA: New England IPA beer recipe by duffman13jws. Extract, ABV 5.58%, IBU 0, SRM 5.66, Fermentables: (Maris Otter Pale, Flaked Oats, Flaked Wheat)
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  • Public: Yup, Shared
  • Last Updated: 2021-10-28 14:30 UTC