Makers Bock - Beer Recipe - Brewer's Friend

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Makers Bock

196 calories 20.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Helles Bock
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 17 liters
Post Boil Size: 13 liters
Pre Boil Gravity: 22.3 °P (recipe based estimate)
Post Boil Gravity: 28.5 °P (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 196 calories (Per 330ml)
Carbs: 20.2 g (Per 330ml)
Created: Wednesday October 27th 2021
15.6 °P
4.0 °P
6.3%
20.4
14.1
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Malteurop - 2 Row2 kg 2 Row 34.3 2.15 28.6%
5 kg Makers' Dark Munich - CA - Makers' Dark Munich - Munich5 kg CA - Makers' Dark Munich - Munich 37 15 71.4%
7 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Mount Hood15 g Mount Hood Hops Pellet 6.1 First Wort 0 min 6.92 48.4%
16 g Magnum16 g Magnum Hops Pellet 13.3 Boil 45 min 13.43 51.6%
31 g / $ 0.00
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Winnipeg city water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.2 L/kg 15.4
Mash volume with grains (equipment estimates 8 L) 20
Grain absorption losses -7
Remaining sparge water volume (equipment estimates 11.4 L) 9.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 18.9 L) 17
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 13
Top off amount 12
Going into fermentor 25
Total: 24.9  
Equipment Profile Used: System Default
"Makers Bock" Helles Bock beer recipe by Ruskin Brewery. All Grain, ABV 6.25%, IBU 20.35, SRM 14.12, Fermentables: (2 Row, CA - Makers' Dark Munich - Munich) Hops: (Mount Hood, Magnum)
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  • Public: Yup, Shared
  • Last Updated: 2021-11-09 16:41 UTC