This shit tastes sour to me - Beer Recipe - Brewer's Friend

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This shit tastes sour to me

180 calories 16 g 12 oz
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Beer Stats
Method: All Grain
Style: Gueuze
Boil Time: 30 min
Batch Size: 21 gallons (fermentor volume)
Pre Boil Size: 22 gallons
Post Boil Size: 21 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 180 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created: Saturday October 23rd 2021
1.055
1.010
5.8%
0.0
4.1
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 lb United Kingdom - Maris Otter Pale2.5 lb Maris Otter Pale 38 3.75 6.7%
20 lb Great Western - Domestic 2-Row20 lb Domestic 2-Row 37 2 53.3%
15 lb American - White Wheat15 lb White Wheat 40 2.8 40%
37.50 lbs / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 378 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Municipal
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 21.75 gal (87 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 9.75 gal (39 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 17.06 gal (68.25 qt). Suggest reducing strike water volume to 9 gal (36 qt) and adding 5.06 gal (20.25 qt) sparge/top-off. 14.06 56.3  
Strike water volume at mash thickness of 1.5 qt/lb 14.06 56.3  
Mash volume with grains 17.06 68.3  
Grain absorption losses -4.69 -18.8  
Remaining sparge water volume (equipment estimates 12.63 g | 50.5 qt) 12.88 51.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 21.75 g | 87 qt) 22 88  
Boil off losses -0.75 -3  
Post boil Volume 21 84  
Going into fermentor 21 84  
Total: 26.94 107.8
Equipment Profile Used: System Default
"This shit tastes sour to me" Gueuze beer recipe by Pughtown Brewers. All Grain, ABV 5.81%, IBU 0, SRM 4.09, Fermentables: (Maris Otter Pale, Domestic 2-Row, White Wheat)
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  • Public: Yup, Shared
  • Last Updated: 2021-10-23 02:43 UTC