Azaccas revolution - Beer Recipe - Brewer's Friend

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Azaccas revolution

181 calories 18.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.25 gallons
Pre Boil Gravity: 11.6 °P (recipe based estimate)
Post Boil Gravity: 14.2 °P (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 181 calories (Per 12oz)
Carbs: 18.3 g (Per 12oz)
Created: Tuesday October 19th 2021
13.6 °P
3.3 °P
5.5%
64.5
6.1
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb Gambrinus - Pilsner Malt14 lb Pilsner Malt 37.3 1.5 94%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 3.4%
0.40 lb Weyermann - Acidulated0.4 lb Acidulated 27 3.4 2.7%
14.90 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz BSG - Azacca0.2 oz Azacca Hops Pellet 15 Boil 90 min 11.44 6.3%
2 oz BSG - Azacca2 oz Azacca Hops Pellet 15 Boil 15 min 53.06 62.5%
1 oz BSG - Azacca1 oz Azacca Hops Pellet 15 Dry Hop at 70 °F 2 days 31.3%
3.20 oz / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Hood River
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Infusion 162 °F 152 °F 40 min
5.44 gal Strike 166 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 50 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.59 22.4  
Mash volume with grains (equipment estimates 6.53 g | 26.1 qt) 6.78 27.1  
Grain absorption losses -1.86 -7.5  
Remaining sparge water volume (equipment estimates 4.11 g | 16.4 qt) 3.03 12.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.58 g | 30.3 qt) 6.5 26  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.25 21  
Top off amount 0.25 1  
Going into fermentor 5.5 22  
Total: 8.61 34.5
Equipment Profile Used: System Default
"Azaccas revolution" American IPA beer recipe by BrewsByDreads. All Grain, ABV 5.51%, IBU 64.5, SRM 6.05, Fermentables: (Pilsner Malt, Caramel / Crystal 40L, Acidulated) Hops: (Azacca)
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  • Public: Yup, Shared
  • Last Updated: 2021-10-21 05:25 UTC