Christmas Porter Running - Beer Recipe - Brewer's Friend

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Christmas Porter Running

118 calories 12.3 g 12 oz
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Beer Stats
Method: Extract
Style: Baltic Porter
Boil Time: 20 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 3.13 gallons
Post Boil Size: 2.8 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Source: KT Kirk
Calories: 118 calories (Per 12oz)
Carbs: 12.3 g (Per 12oz)
Created: Sunday October 17th 2021
1.036
1.009
3.6%
31.8
6.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.75 lb Briess - LME Porter0.75 lb LME Porter 37.6 17 42.9%
1 lb Briess - DME Golden Light1 lb DME Golden Light 44.6 4 57.1%
1.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 ml Shot1.25 ml Shot Hops Extract 88 Boil 20 min 31.25 55.6%
1 ml Artisan - Cascade1 ml Cascade Hops Leaf/Whole 4 Boil 10 min 0.52 44.4%
2.25 ml / $ 0.00
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Distilled Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 2.37 g | 9.5 qt) 2.99 12  
Volume increase from sugar/extract (early additions) 0.14 0.5  
Pre boil volume (equipment estimates 2.5 g | 10 qt) 3.13 12.5  
Boil off losses -0.5 -2  
Hops absorption losses (first wort, boil, aroma) -0 -0  
Post boil volume (equipment estimates 2 g | 8 qt) 2.8 11.2  
Going into fermentor (equipment estimates 2.8 g | 11.2 qt) 2 8  
Total: 2.99 12
Equipment Profile Used: System Default
"Christmas Porter Running" Baltic Porter beer recipe by KT Kirk. Extract, ABV 3.58%, IBU 31.77, SRM 6.41, Fermentables: (LME Porter, DME Golden Light) Hops: (Shot, Cascade)
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  • Last Updated: 2021-10-17 17:55 UTC