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Fez Hop Head

184 calories 17.7 g 330 ml
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 8 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 8 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 184 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created: Saturday October 16th 2021
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OG: 1.060 FG: 1.013 ABV: 6.2% IBU: 43

1.060
1.013
6.2%
46.6
4.3
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Viking - Pilsner Organic2 kg Pilsner Organic 37 2 88.9%
250 g Flaked Oats250 g Flaked Oats 33 2.2 11.1%
2.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum (15 AA)10 g Magnum (15 AA) Hops Pellet 9.9 Boil 60 min 33.24 9.1%
30 g Mandarina Bavaria (7.3 AA) / 100 Grams30 g Mandarina Bavaria (7.3 AA) / 100 Grams Hops Leaf/Whole 7.3 Aroma 5 min 13.33 27.3%
70 g Mandarina Bavaria (7.3 AA) / 100 Grams70 g Mandarina Bavaria (7.3 AA) / 100 Grams Hops Leaf/Whole 7.3 Dry Hop 5 days 63.6%
110 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Mangrove Jack - Hophead M66
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 41 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 17.1 L) 14.2
Mash volume with grains (equipment estimates 18.5 L) 15.6
Grain absorption losses -2.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 13.9 L) 11
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 8
Volume into fermentor 8
Total: 14.2  
Equipment Profile Used: System Default
"Fez Hop Head" Specialty IPA: New England IPA beer recipe by andete. BIAB, ABV 6.15%, IBU 46.56, SRM 4.34, Fermentables: ( Pilsner Organic, Flaked Oats) Hops: (Magnum (15 AA), Mandarina Bavaria (7.3 AA) / 100 Grams) Other: (Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2021-10-22 08:35 UTC