Hard Apple Cider - Beer Recipe - Brewer's Friend

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Hard Apple Cider

222 calories 21 g 500 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 0 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 21 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 89%
Calories: 222 calories (Per 500ml)
Carbs: 21 g (Per 500ml)
Created: Thursday October 14th 2021
1.048
1.010
5.1%
0.0
6.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
21 kg US - Apple juice21 kg Apple juice 5.8 1 100%
21 kg / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5.50 g Yeast Nutrient Other Primary --
12.50 g Yeast Energizer Other Primary --
3.50 g pectic enzyme Other Primary --
 
Yeast
Danstar - Belle Saison Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
36953
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg  
Mash volume with grains  
Remaining sparge water volume 1.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 20
Pre boil volume 21
Boil off losses  
Post boil Volume 21
Going into fermentor 21
Total: 1.9  
Equipment Profile Used: System Default
"Hard Apple Cider" No Profile Selected beer recipe by edwards_josh. All Grain, ABV 5.08%, IBU 0, SRM 6.4, Fermentables: (Apple juice) Other: (Yeast Nutrient, Yeast Energizer, pectic enzyme)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-12-06 14:10 UTC