Solera Base - Beer Recipe - Brewer's Friend

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Solera Base

171 calories 17 g 16 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Post Boil Size: 10.75 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 171 calories (Per 16oz)
Carbs: 17 g (Per 16oz)
Created: Thursday October 14th 2021
1.052
1.012
5.2%
6.8
4.3
5.8
5.59
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14.50 lb Belgian - Pilsner14.5 lb Pilsner 37 1.6 69.9%
3.75 lb American - White Wheat3.75 lb American - White Wheat $ 1.49 / lb
$ 5.59 		40 2.8 18.1%
1.25 lb Gladfield - Big O, Malted Oats1.25 lb Big O, Malted Oats 27.5 2.28 6%
1.25 lb Avangard - Light Munich1.25 lb Light Munich 37 8 6%
20.75 lbs / $ 5.59
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Crystal1.5 oz Crystal Hops Pellet 2.3 Boil 60 min 6.75 100%
1.50 oz / $ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
My Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.66 gal Strike 159 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 16.5 gal (66.02 qt). Suggest reducing initial strike volume to 10.34 gal (41.36 qt) and adding 4.5 gal (18.02 qt) sparge/top-off. 14.84 59.4  
Strike water volume (equipment estimates 14.4 g | 57.6 qt) 14.84 59.4  
Mash volume with grains (equipment estimates 16.06 g | 64.2 qt) 16.5 66  
Grain absorption losses -2.59 -10.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.56 g | 46.2 qt) 12 48  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 10 g | 40 qt) 10.75 43  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 10.75 g | 43 qt) 10 40  
Total: 14.84 59.4
Equipment Profile Used: System Default
"Solera Base" No Profile Selected beer recipe by Brewer #102592. BIAB, ABV 5.22%, IBU 6.75, SRM 4.29, Fermentables: (Pilsner, American - White Wheat, Big O, Malted Oats, Light Munich) Hops: (Crystal)
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  • Public: Yup, Shared
  • Last Updated: 2021-10-16 05:39 UTC